FORMATION : COMPETENCES DU BARISTA - InitiationPROGRAMME INTRODUCTION CAF VERT (thorie) INTRODUCTION TORRFACTION (thorie) GESTION DE L'ESPACE (moulin, machine espresso, matriel, organisation) PRPARATION DE L'ESPRESSO (rglage moulin, tassage, recette) EXTRACTION DE L'ESPRESSO (espresso, routine) SENSORIEL LAIT (fracheur, texturisation, temprature) MENU A BASE D'ESPRESSO NETTOYAGE, SANT ET SECURIT QUALIT DE L'EAU SERVICE CLIENT ET GESTION DU COFFEESHOP
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