BarbecueJoin pitmaster Hugh Mangum on a delicious world tour of barbecue traditions in this vibrant collection of recipes from more than 80 countries. Organised by chapterSkewers & Sausages, Mains, Sides, Sauces & Rubs, and Dessertsthe books wide ranging recipes span styles and techniques, from classic American Smoked Brisket, Ethiopian Berbere spiced Ribs, and Mexican Barbacoa to Italian Porchetta, Indonesian Pork Satay, Spanish Coal Roasted Vegetables, and
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