Modern Sauces: More than 150 Recipes for Every Cook, Every DayThis is the book for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award winning food writer. Her look at this sometimes intimidating genre expressed in clear, short bites of information and through dozens of process photographs delivers the skill of great sauce making to every kind of cook, from beginners to those more accomplished who wish to expand their repertoire. More than 100